Infection Control Training
3 hours - £30pp
Welcome to Helping Hands' Infection control training course which upon completion will enable participants to understand and execute proper infection control practises as well as the essentials of good housekeeping and the legal aspects pertaining to infection control, needles and sharps and waste management.
Infection Control Training Course Overview
Unit I: Introduction
Unit II: Legal aspects
Unit II: Disease transmission
Unit IV: Hand washing & glove use
Unit V: Housekeeping
Unit VI: Needles & sharps
Unit VII: Waste disposal
Unit VIII: Best Practise
Unit IX: Conclusion
Frequently Asked Questions
Do you need any prior training/qualifications to do this course?
No, participants do not need any prior training or qualifications to attend this course. Helping Hands’ training courses are designed to pass on skills and knowledge to complete novices as well as experienced professionals, all participants will benefit from this course regardless of experience or existing skills/knowledge.
Do you offer this course online?
Yes, a similar version of this course can be accessed via virtual workshop. Helping Hands trainers can deliver this training course over a video conferencing platform such as Zoom where they will share their screen, lead discussions with participants and deliver the learning outcomes over the internet. If you would like to access this course via virtual workshop please get in touch.
Do you need to be physically fit to do this course?
There are some physical aspects to this course where participants need to be able to demonstrate proficiency and ability to execute these physical requirements in order to pass the course. However, these physical requirements are not considered to be taxing or requiring a high level of fitness – all people of moderate health will be able to participate without difficulty.
Do you gain a qualification from this course?
This course is certified by Trainer Courses and participants of this course are deemed to hold a nationally recognised award at Level 2 which will allow them to effectively execute infection control practises in their workplaces.
